Matcha Dalgona, Milo Dalgona, Dalgona Oreo Milk and more! #StayAtHome is Never Boring with These Sensational Dalgona Coffee Recipes! [Watch & Learn]
#JayaOneCares — check out these easy recipes to spend productive days
It’s really easy to make a cup of the trending Dalgona Coffee. With less than five minutes, you could enjoy the world’s most famous drink while catching up on your favorite Netflix series.
Here are 8 twists on the Dalgona Coffee that you could experiment with! If you think self-isolation is boring, whip up some enthusiasm and use just 5 simple ingredients to jump on this frothy, creamy craze.
1. Dalgona Coffee
- 2 tbsp instant coffee
- 2 tbsp white sugar
- 2 tbsp hot water
- milk & ice
2. Matcha Dalgona
- 1/2 cup white sugar
- 1/2 cup water
- 2 egg whites
- 3 tbsp matcha powder
- milk & ice
3. Dalgona Milo
- 2 tbsp milo powder
- 2 tbsp white sugar
- 2 tbsp hot water
- milk & ice
4. Dalgona Milk Tea
- 5g black tea
- 30g boiling water
- 30g sugar
- parchment paper
- milk & ice
5. Dalgona Mocha
- 2 tbsp instant coffee
- 2 tbsp white sugar
- 2 tbsp hot water
- 1 tbsp cocoa powder
- milk & ice
6. Dalgona Strawberry Milk & Oreo Milk
- 2 tbsp instant coffee
- 2 tbsp white sugar
- 2 tbsp hot water
- strawberries (2–3 pieces)
- oreo (2 pieces)
- milk
7. Dalgona Karumeyaki
- 15g egg white
- 15g baking soda
- brown sugar
- water
8. Dalgona Cake
Dalgona (Korean caramel candy)
- 1.5 tbsp sugar (20g)
- a little bit of baking soda
Dalgona whipped cream
- 46 g Dalgona powder (or 49-52g for more rich flavor)
- 400g heavy cream
- 2g corn starch
Dalgona syrup
- 15g Dalgona powder
- 60g water
Earl Grey sponge cake
- 90g egg white
- 70g sugar
- 3 egg yolks (50-55g)
- 30g milk
- 24g vegetable oil
- 87g cake flour ( or 90g cake flour without earl grey powder )
- 3g Earl Grey powder
9. Dalgona Scones
Scone
- 280g all-purpose flour
- 1 tbsp baking powder (8g)
- 70g sugar
- 120g butter (cold and diced)
- 1 egg
- 120g heavy cream
Dalgona
- 200g sugar
- 70g water
- 1/2 tbsp baking soda (2g)
BONUS: Dalgona Cheesecake
Dalgona
- 150g sugar
- 1/4 tbsp baking soda
Cracker crust
- 90g Lotus cookies
- 40g melted unsalted butter
Cheesecake
- 200g cream cheese
- 40g sugar
- 2g Vanilla extract
- 3g lemon juice
- 5g gelatin
- 150g whipped cream (whipped up 50%)